In this recipe, the butter needs to be at room temperature which technically means soft enough to be able to cream but not too soft or runny so avoid last-minute microwaving I am using 82% fat content butter in all my recipes. Butter: Use always unsalted butter as you want to be in control of the quantity of the salt. ![]() No special equipment is needed – All you need is a round cake tin to bake the cake and a perhaps a nozzle tip for the decoration.It is super pretty - Rainbow is the most colorful cake of all, every kid's favorite!.Remember, baking is science, and every little detail written here is to help YOU! It is an honest, detailed tutorial – While this Rainbow cake tutorial might look long, all the information I have written here, every tip and trick will help you achieve the perfect results without any issues on the way.It is rather easy – As fancy as it looks, making this Rainbow cake is extremely easy! Both the sponge cake, as well as the frosting together really easily using a handful of easily accessible ingredients.It is super delicious – I never compromise on taste! Moist vanilla sponges with the best cream cheese frosting with just the right sweetness make this cake absolutely irresistible! No need to worry about making swiss meringue butter cream, my cream cheese frosting is way easier, quicker and more delicious. ![]()
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